Recipe Home > Entree > Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce

Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce


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Source: Rachel Maser



  • Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce

  • 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces

  • fresh leaves of romaine, or butter lettuce

  • 1 large avocado, diced

  • 1/2 red onion, finely diced

  • 2 Roma tomatoes, diced

  • 2 Tbsps avocado oil, OR olive oil

  • 1 Tbsp chipotle seasoning

  • 1 tsp smoked paprika

  • sea salt and freshly ground black pepper, to taste

  • Cilantro Lime Sauce:

    • 1 cup Greek yogurt

    • a large handful of fresh cilantro leaves

    • 2 Tbsps fresh lime juice

    • 1/4 tsp ground cumin

    • 1 fresh garlic clove, minced

    • pinch of sea salt


In a ziploc bag, or large glass bowl combine chicken with oil, chipotle seasoning, paprika, sea salt, and pepper. Toss to coat well, seal or cover then refrigerate for at least 1 hour, up to 6 hours.

Once your chicken is marinated, place all the ingredients of the cilantro lime sauce into a blender, or food processor and pulse until smooth.

Transfer to a jar and refrigerate until ready to use.

Heat a large skillet over medium-high heat. Add chicken and cook, until nicely browned and cooked through, about 8 minutes. Allow to cool on a plate.

To assemble the wraps, add chicken and chopped veggies onto the lettuce leaves as shown and drizzle with cilantro lime sauce as shown. Enjoy!


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